Asset 2

Looking for the wine list? Don't be ridiculous.

We can't fit our whole wine list on this site.

Design & build by
A Friend of Mine

Illustration by
Andy Murray

LESA UPSTAIRS
Andy Murray for Lesa
Logo

The Good Plonk

It's nice up here, come and join us.

Sunday April 28th - Vegetables with Brent Savage (Yellow, Sydney).
Join us as Dave and Brent cross cucumbers for a special Sunday lunch without the meat.

6 courses $120, optional beverage pairing $80.

Menu may include gluten, fructose, nuts, dairy, eggs and is not vegan but could make you live longer.

Info & Hours

Dinner Wednesday to Saturday from 5.30pm.
Lunch Thursday and Friday from noon.

Open in the evenings as normal over the Easter and Anzac period. No lunch services on Good Friday or Anzac Day

Bookings are recommended and are available 90 days in advance through this website. We do keep a few spots free for walk-in guests.

We are located upstairs at 122 Russell St in the city, yes you have to climb the stairs! Embla, our wine bar, is downstairs.

Try upstairs@lesarestaurant.com.au if you have any questions that can't be answered here.

Bookings

We are not a very big restaurant and recommend booking if you'd like to join us, especially on weekend nights.

If you can't secure a booking do email us (or call us if it's on the day) as we may be able to squeeze you in before / after someone else

We take bookings for groups of 1 - 6 guests for lunch and dinner through the link below

Spaces for groups larger than 6 are available Thursday and Friday lunch only, please email upstairs@lesarestaurant.com.au for more information

Book now